Aunty D’s Homemade Scotch Bonnet Jam. Gives you the perfect blend of sweet and spice.
We currently have three flavors:
Roasted Red Pepper & Tomato
We normally spread this on bread then grate cheese on top then put it under the grill and let it all melt in together.
Mango & Ginger
We normally get a spoonful and mix it with balsamic vinegar and olive oil and make a salad dressing for avocado salad or a prawn salad, or why not get a teaspoon and mix it with some rum then add your juice and iced and blend for a refreshing spiced rum cocktail.
Kiwi, Apple & Lime
This zesty bite with a kick goes great with anything crispy. Crispy duck, crispy chicken or some crackling.
You will not be disappointed by this vegan pot of goodness. With no added addictives or preservatives this freshly made pot is the perfect accompaniment to any dish.
We sell then for £4 each or any three for £10
We also have our specials that come through monthly with this months special being Scotch Bonnet Marmalade.
So with Black Pound Day also coming up tomorrow I am also giving you guys 10% off your total order use code AUNTYD10
Check us out now
www.auntydskitchen.com
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Oluwa_ankh
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